DECISION MADE: Man United Defender Set for Loan Move
Manchester United Set to Loan Out Promising Left-Back Harry Amass

Manchester United have reportedly made the decision to loan out highly-rated academy product Harry Amass for the upcoming 2025/2026 season.
The 18-year-old left-back, who impressed during previous pre-season tours and made his senior debut last season, is set to gain valuable first-team experience elsewhere, with significant interest already emerging from Championship clubs and even some in Europe.
Amass’s omission from the squad for Manchester United’s pre-season friendly against Leeds United and the subsequent tour to the United States confirms the club’s intention to send him out on loan.
This move is largely seen as a strategic step to aid his development, providing him with consistent competitive football that may be harder to come by at Old Trafford this season.
The decision comes amidst increased competition in the left-back position at United. While Luke Shaw remains a key figure, the arrival of young Paraguayan talent Diego Leon this summer is also a factor.
Leon, who has been training with the first team and is part of the pre-season squad, is seen as another promising prospect in the full-back ranks.
Amass joined Manchester United from Watford’s academy in 2023 and quickly made an impression, featuring for the U18 and U21 squads before earning his senior debut.
His performances have been consistently praised, leading to a new contract signed last summer that runs until 2027. Despite his promising displays, the club believes a loan spell will accelerate his progress towards becoming a regular senior team player.
Sources close to the club indicate that Manchester United are keen to ensure their academy players receive the necessary exposure to senior football.
The club is reportedly in discussions with the representatives of several young talents to determine the best pathways for their development, whether through loans or permanent moves for those unlikely to break into the first team.
